Cooking Directions:
Melt the butter in a saucepan. Add all the ingredients except the oysters.
Cook, constantly stirring for 15 minutes.
Press the mixture through a sieve or a food mill. Cool.
Line six pie tins with rock salt.
Set 6 oysters in the rock salt on each pie tin.
Divide the topping into 36 equal portions.
Place one portion on each oyster.
Broil until topping is brown. Serves 6.
Yield: 6 servings
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