Blackened Redfish


4 tbsp. paprika
2 1/2 tsp. white pepper
2 tbsp. salt
2 1/2 tsp. black pepper
4 tsp. onion powder
2 tsp. thyme
4 tsp. garlic powder
2 tsp. oregano
4 tsp. cayenne
1 cup butter

Cooking Directions:

Mix dry seasonings together in a large bowl.

Melt butter in separate small bowl.

Heat a dry iron skillet very hot.

Dip the fish filets in the melted butter and sprinkle with the seasoning. The more you use, the hotter the results will be.

Drop fish on hot skillet. This will produce a great deal of peppery smoke, so make sure you do it outside.

Cook the fish until the seasonings and butter form a black crust on the fish.

Quick tip for the beat fish around!

Dredge fish through melted butter. Then apply the seasoning to one side of the fish. Drop the fish on the skillet and pour some melted butter on the top side of the fillet. Apply seasoning to the top side of the fish.

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